Concentrated White Dashi Broth
This product has a Best Before Date of 31/05/2026.
A light, versatile and easy to use dashi broth that is designed to add a refined flavourful depth to a wide range of dishes, simply dilute to your required strength. Made with high-quality ingredients like bonito fish, kelp (kombu), shiitake mushrooms and white soy sauce, this pale-coloured dashi is ideal for dishes where you want rich flavour without darkening your broth or sauce.
Dashi can be a game-changer in Western cooking, adding depth and umami to sauces, casseroles, and soups. It makes a perfect substitute for stock cubes by giving your dishes a more complex, natural flavour profile.
Incredibly easy to use, you simply dilute the dashi with water and use as a base for:
- Soups like miso, clear broth, or noodle soup
- Rice dishes, including takikomi gohan (seasoned rice)
- Hot pots (nabe) and simmered dishes
- Chawanmushi (steamed savoury egg custard)
- Vegetable or tofu dishes, where subtle flavour is key
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Concentrated White Dashi Broth
This product has a Best Before Date of 31/05/2026.
A light, versatile and easy to use dashi broth that is designed to add a refined flavourful depth to a wide range of dishes, simply dilute to your required strength. Made with high-quality ingredients like bonito fish, kelp (kombu), shiitake mushrooms and white soy sauce, this pale-coloured dashi is ideal for dishes where you want rich flavour without darkening your broth or sauce.
Dashi can be a game-changer in Western cooking, adding depth and umami to sauces, casseroles, and soups. It makes a perfect substitute for stock cubes by giving your dishes a more complex, natural flavour profile.
Incredibly easy to use, you simply dilute the dashi with water and use as a base for:
- Soups like miso, clear broth, or noodle soup
- Rice dishes, including takikomi gohan (seasoned rice)
- Hot pots (nabe) and simmered dishes
- Chawanmushi (steamed savoury egg custard)
- Vegetable or tofu dishes, where subtle flavour is key
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Description
This product has a Best Before Date of 31/05/2026.
A light, versatile and easy to use dashi broth that is designed to add a refined flavourful depth to a wide range of dishes, simply dilute to your required strength. Made with high-quality ingredients like bonito fish, kelp (kombu), shiitake mushrooms and white soy sauce, this pale-coloured dashi is ideal for dishes where you want rich flavour without darkening your broth or sauce.
Dashi can be a game-changer in Western cooking, adding depth and umami to sauces, casseroles, and soups. It makes a perfect substitute for stock cubes by giving your dishes a more complex, natural flavour profile.
Incredibly easy to use, you simply dilute the dashi with water and use as a base for:
- Soups like miso, clear broth, or noodle soup
- Rice dishes, including takikomi gohan (seasoned rice)
- Hot pots (nabe) and simmered dishes
- Chawanmushi (steamed savoury egg custard)
- Vegetable or tofu dishes, where subtle flavour is key
